Preparation: The snail liver on slightly buttered small white bread discs serve. (Thin French stick or Ciabatta-poles or similar) The morsels / canapés should become salted absolutely strong!

Suitable drinks: Dry champagne or dry white wine.

Safekeeping: In the fridge with 2-8 ° C.

Preparation: The Caviar on slightly buttered small white bread discs (s.l.) serve.

Decoration: Lemon, olives, capers.

Drinks: Dry champagne, Martini extra Dry. Safekeeping: In the fridge with 2-8 ° C

Preparation: The soup up to the boiling point heat up (not cook) and in warmed up cups immediately hotly serve. We recommend the taste and the aroma of the soup with some drops to refine of cognac of your choice.

Additions: Puff pastry poles just as one likes with cheese, salt and/or caraway....

Safekeeping: With 15-19 ° C.

Preparation: The foil remove and heat up the snails in the preheated oven with 220 ° C approx. 10 minutes (not in the microwave device!). With the help of snail tongs or the hand pour the hot butter from the snail house on a white bread small slice (s.l.). Afterwards extract the snail meat with a snail fork or a toothpick from the snail house and on the white bread arrange. The morsels / canapés immediately hotly serve. Drinks: Dry champagne, dry white wine, Martini extra Dry. Safekeeping: In the freezer compartment with-18 ° C.

Preparation: The pie on small white bread discs serve.

Drinks: Dry champagne, dry white wine, Martini extra Dry.

Safekeeping: In the fridge with 2-8 ° C.

Anti-Aging Creme : Hochwirkend gegen Akne, Falten ,Hautunreinheiten , Pigmenten Störungen, Verbrennungen und vieles mehr.
Wirkstoff : Schnecken Extrakt . Enthält natürliches Allantoin, Elastin, Collagen, Glykolsäure und die
Vitamine A ,C, E.

Für diese Produkt suchen wir Distributoren in ganz Europa!